- [email protected]
- Open Hours: 10.00 - 23.00
About Us
PT. YASIKA KULINER INDONESIA
PT. Yasika kuliner Indonesia founded in 2021 as a Food & Beverage Sector Company, located in the Makassar City. We launched our first Brand and surprisingly received a predicate as “ The First Premium Restaurant at Centre Point of Indonesia CPI “ and also for the “ Best Culinary Exclusive “ in Makassar City named The Icon Beach Lounge & Café. With the success of our First Brand, in 2023 we are back to present The View by Yasika, our second brand located in Trans Studio Mall Makassar (TSM) and followed at the same year invested and launching an existing Brand in Singapore, namely Yakun Kaya Toast and Japanese Food Brand from the Capital City of Indonesia named Tempura High .
The two brands have joined currently in PT Yasika Kuliner Indonesia. With the Premium ambience and the view of sunset beach, The Icon and The View has its own magnet and automatically created its own market with always giving the best service for all customer request. One of them is enjoying our service not only at the Restaurant but also in every kind of events. To served the Unlimited Best Service to our Customers, our CEO created a specific culinary brand named The Kitchen of Yasika for Catering Services. With trust and consistency of quality control to our product, we build our own team to focus in Catering Service and ready to serving not only Exclusive and Regular Class but including Government , Private Company and Wedding events also Casual party like a Birthday party, Camping ground and many more
VISI DAN MISI
VISI
" Menjadi Perusahaan dalam bidang Food, Beverage & Catering Service terbaik di Kawasan Indonesia Timur yang Mengutamakan kepuasan pelanggan melalui pelayanan profesional dan makanan berkualitas "
MISI
- Memberikan Pelayanan Terbaik kepada Seluruh Pelanggan
- Melakukan Inovasi terhadap perkembangan Produk dan Trend Kuliner di Indonesia.
- Konsisten dalam menjaga Mutu dan Kualitas Produk yang sehat, bersih dan Bergizi
- Menjaga Standard Hygiene Restaurant dan menjalin hubungan Baik kepada pelanggan